PROCESSING
SECTION - 1

PROCESSING SECTION - 2

Tripe Extraction Platform

Thanks to the notch opened to the front of the platform, the town provides a more comfortable working opportunity. As standard, there is a butcher apron washing cabinet and a sterilized hand washing sink with the platform. There are 5 knives and 1 table place in the sterilized section.

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Pneumatic Liver Extraction Platform

It is the platform where the red giblet of the bovine carcass is removed by the up and down movement of the butcher by means of a pneumatic piston. As a standard, there is a sterilized hand wash sink with the platform. There are 5 knives and 1 table place in the sterilized section.

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Liver Extraction Platform

It is the platform where the red offal of the bovine carcass is removed. As a standard, there is a sterilized hand wash sink with the platform. There are 5 knives and 1 table place in the sterilized section.

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Carcass Splitting Platform

It is the platform that allows the butcher to move up and down and the carcass to be divided into two by means of a pneumatic piston. As standard, there is a butcher apron washing cabinet and a sterilized hand washing sink with the platform. There are 5 knives and 1 table place in the sterilized section.

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Veteriner Kontrol Platformu - Hareketli.png

Pneumatic Veterinary Control Platform

It is a platform that allows the veterinarian to control carcass, liver, tripe etc.. by means of pneumatic piston movement of the butcher. . As a standard, there is a sterilized hand wash sink with the platform. There are 5 knives and 1 table place in the sterilized section. Butcher's apron washing cabin is standard on the movable veterinary control platform.

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Veterinary Control Platform

It is a platform that allows the veterinarian to control carcass, liver, tripe etc. during slaughter. As a standard, there is a sterilized hand wash sink with the platform. There are 5 knives and 1 table place in the sterilized section.

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Pneumatic Spinal Cord
Vacuuming Platform

It is the platform used to move the butcher up and down by means of a pneumatic piston and to take the marrows from the carcass. In order for the platform to be used for buttonhole removal, the Vacuum Buttonhole Machine must be taken with it. Thanks to the space in front of the platform and the foot pipe, the butcher cuts easily. As a standard, there is a sterilized hand wash sink with the platform. There are 5 knives and 1 table place in the sterilized section.

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Pneumatic Trimming Platform

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Twin Rail Over Head Scale

It is the system used for weighing the carcass or quarter carcass after slaughter. There is an external instrument panel.

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Carcass Showering Cabin

It is a system that provides washing of carcasses before storage. With the special nozzle system, the washing process is carried out with pressurized water. Pressurized water is provided by the booster sent with the shower cabin. When the carcass enters the shower cabin, the water is automatically turned on thanks to the electronic equipment, and it turns off when the washing process is finished.

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